Delallo Pasta Nests, Spinach, Tagliatelle
8.8 oz (250 g)
On This Page
Directions
Cooking Instructions: Boil 4 quarts of water. Add 2 tbsp. salt, never oil. Stir in pasta and cover pot to bring water back to a boil. Remove lid once boiling and stir to prevent sticking. Cook for approximately 8 min. Continually check pasta for al dente texture. Reserve 1-2 cups of starchy pasta water to enhance sauces. Drain pasta and toss with desired sauce in saucepan. Cook together for about 2 min. on high heat to marry flavors. We recommend (Per person): 2 nests as a meal. 1 nest as a side. Tips for Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done. It will continue to cook once drained. Save 1-2 cups of pasta water to enhance sauces. For oil-based sauces, pasta water creates a creamier consistency. For thicker sauces, pasta water creates a thinner consistency. Recipe Ideas: Spinach with scallops in creamy white wine sauce. Spinach tagliatelle with lemony ricotta-parmesan sauce. Cheesy chicken & artichoke spinach tagliatelle. Spinach tagliatelle with creamy parmesan pesto & grilled chicken. Garlic butter & herb sauce with cherry tomatoes.
Product Details
Per 2 oz Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 2 g sugars. Since 1950. Made with durum wheat semolina. Cook 6 min. A Northern Italian Classic: DeLallo pasta nests are carefully crafted in Northern Italy with only the finest quality durum wheat and generations of pasta-making experience. Expertly milled semolina flour is combined with cool spring water from the Dolomite Mountains, then extruded and slow-dried at low temperatures in the crisp mountain air. These traditional methods help our pasta to retain its irresistible fresh-bread flavor and cook up al dente every time. Bundled in portion-sized nests, Delallo spinach pasta boasts a rich green color and flavor that complements nearly any sauce - from hearty meat ragus to simple butter and herb preparation. Spinach Tagliatelle: Crafted with spinach, these long, flat ribbons are perfect for creamy and cheesy alfredo sauces. www.delallo.com. Visit www.delallo.com for more tips and recipe ideas. Made in Italy. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (1.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 125.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 25.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina, Powdered Spinach.Warnings
Contains wheat. May contain traces of egg.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368510781