Delallo Fettuccine, Egg Pasta
8.8 oz (250 g)
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Directions
Cooking The Perfect Pasta: Bring 4 quarts of water of a rolling boil. Before pasta, add approx. 2 tbsp. salt (or to your taste), never oil. Add pasta to water and stir. To bring water back up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 min. for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve.
Product Details
Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Made with 28% egg. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Imported Italian egg pasta. Food safe. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce. Egg noodle product. delallo.com. Follow us (at)delallofoods. Visit delallo.com for these recipes ideas & more. Made in Italy. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 4.5
| Calories | 200.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Durum Wheat Semolina, Egg (28%).Warnings
Contains wheat and eggs.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368510811