Delallo Lasagna, Traditional
1 lb (16 oz) 454 g
On This Page
Directions
Preparation: 1. Bring 5 quarts of water (per 1 lb. of pasta) to a boil and add salt if desired. 2. Add lasagna sheets one sheet at a time. Cook for 7-9 minutes. Stirring frequently. 3. Drain immediately and use with your favorite lasagna recipe.
Product Details
Enriched macaroni product. Since 1950. Wavy edged pasta sheets. Premium pasta made with finest durum wheat and ready to layer in your favorite lasagna recipe. Italian recipe. www.delallo.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 8
| Calories | 190.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 38.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | iu (0.00% RDA) |
| Vitamin C | mg (0.00% RDA) |
| Calcium | mg (0.00% RDA) |
| Iron | mg (10.00% RDA) |
| Niacin | (15.00% RDA) |
| Riboflavin | (4.00% RDA) |
| Folic Acid | (30.00% RDA) |
| Thiamine | (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Semolina from Durum Wheat, Niacin, Iron (Ferrous Sulphate), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat. May contain traces of egg, processed on equipment that processes egg.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368510934