DeLallo Gnocchi, Chickpea
16 oz (1 lb) 454 g
On This Page
Directions
Cooking Instructions: How to Boil Gnocchi: 1. Bring 4 quarts of salted water to a rolling boil in a pot. 2. Add gnocchi and stir. 3. Cook for 2-3 min. or until all the gnocchi float to the surface. 4. Drain in a colander and enjoy with your favorite sauce. How to Pan-Fry Gnocchi: Skillet gnocchi is crispy on the outside, and light and fluffy in the middle. 1. In a skillet, melt 3 tbsp, of butter over medium heat. 2. Add gnocchi straight from the package. Toss in the butter to evenly coat. Stir occasionally. 3. Cook for approx. 6-8 mins. or until the gnocchi turn golden brown and the edges begin to crisp. 4. Remove from heat and toss with your favorite sauce. Plant-Based Dumplings Perfect for Any Sauce: Our versatile dumplings cook up in just minutes or pair up with any number of sauces and ingredients. Dress cooked gnocchi with pesto, creamy Alfredo, marinara and simple butter-and-cheese sauces. Try them in hearty soups, cheesy baked pasta recipes and more. Refrigerate after opening. Use within 3 days.
Product Details
Light, airy Italian dumplings. 12 g (See nutrition facts for sodium content) protein per serving. 9 g (See nutrition facts for sodium content) fiber per serving. 12 g (See nutrition facts for sodium content) per 1 cup serving. Certified gluten free. gfco.org. No egg, wheat, soy or nuts. Excellent source of fiber (See nutrition facts for sodium content). Cooks in 2 minutes. Since 1950. Gnocchi (pronounced N'YAW-kee) are an irresistible pillowy pasta of Northern Italian roots. Crafted in Italy with protein-rich chickpeas, our plant-based recipe boasts that signature light and airy gnocchi texture you love. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious. www.delallo.com. Follow us (at)delallofoods and share your gnocchi creations. Please recycle. Made in Italy. Produced & Packed in Italy.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3
| Calories | 280.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 920.00 mg (20.00% RDA) |
| Total Carbohydrate | 54.00 grm (20.00% RDA) |
| Dietary Fiber | 9.00 grm (32.00% RDA) |
| Protein | 12.00 grm (16.00% RDA) |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 3.20 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Peanut Free | |
| Egg Free | |
| MetricServingSize | 140.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Chickpea Puree 75%, Potato Flakes, Salt, Natural Flavoring, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).Warnings
Processed on equipment that also processes milk. Processed in a facility free of wheat, soy, eggs, tree nuts and peanuts.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368710983