Royal Flan, with Caramel Sauce, Family Size
5.5 oz (156 g)
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Directions
Directions: 1. Empty contents of caramel sauce packet into 1 large or 8 small heatproof dishes; set aside. 2. Add 1 quart milk (Skim, nonfat dry or lactose reduced milk will cause soft-set. Non-dairy creamer is not recommended) to flan mix in saucepan, stirring to keep mixture smooth. 3. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 4. Refrigerate at least 1 hour for small dishes and at least 3 hours for large dish without stirring. 5. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes 8 (1/2 - cup) servings. For a firmer dessert: use only 3-1/2 cups milk. For a sweeter dessert: add /4 cup sugar with milk. For a richer dessert: use only 3-1/2 cups milk and mix in 2 beaten egg yolks with milk.
Product Details
8-1/2 cup servings. Artificial flavor. Bioengineered. www.royaldesserts.com. For product information visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.Nutrition Facts
dry mix
Serving Size: 0.125 package
Servings per Container: 8
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 11.00 mg (0.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 18.00 grm (36.00% RDA) |
| MetricServingSize | 19.00 grm |
| Total Sugars | 18.00 grm |
| Calories From Fat | 0.00 kcal |
1/2 cup flan prepared with 2% milk
| Calories | 130.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Potassium | 182.00 mg (4.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 147.00 mg (10.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 18.00 grm (36.00% RDA) |
| Total Sugars | 24.00 grm |
| Calories From Fat | 20.00 kcal |
Ingredients
Flan: Sugar, Carrageenan and Locust Bean Gum, Contains 2% or Less of the Following: Salt, Artificial Flavor, Yellow 5, Red 40. Sauce: High Fructose Corn Syrup, Sugar, Contains 2% or Less of the Following: Artificial Flavor, Red 40, Yellow 5, Blue 1.Warnings
Contains no eggs.Manufacturer
The Jel Sert Company
West Chicago, IL 60186 U.S.A.
UPC
00072392003068