Royal Gelatin, Lime
1.41 oz (40 g)
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Directions
Basic Directions: (1) Add 1 cup boiling water to package contents. (2) Stir in 1 cup cold water. (3) Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) serving. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic Directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.
Product Details
4-1/2 cup servings. Artificial Flavor Bioengineered. Please include the product manufacturing code in consumer correspondence. www.royaldesserts.com. For product information visit our website at www.royaldesserts.com.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 110.00 mg (5.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Kosher | |
| Added Sugars | 8.00 grm (16.00% RDA) |
| MetricServingSize | 10.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Sugar, Gelatin, Fumaric Acid, Contains 2% or Less of the Following: Natural and Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame (Phenylketonurics: Contains Phenylalanine) Acesulfame Potassium, Yellow 5 Lake, Blue 1, Blue 1 Lake.Manufacturer
The Jel Sert Company
West Chicago, IL 60186 U.S.A.
UPC
00072392010479