Royal Gelatin, Lime, Family Size
2.82 oz (80 g)
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Directions
Basic Directions: 1. Add 2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 8 (1/2 - cup) servings. For Quick Set: Add 12 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 1/2 cups. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with / plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 3 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. Open here.
Product Details
Artificial flavor. Derived from Bioengineering. 8-1/2 cup servings. www.royaldesserts.com. For product information visit our website at www.royaldesserts.com. Please include the product manufacturing code in consumer correspondence.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: 8
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 110.00 mg (5.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Added Sugars | 8.00 grm (16.00% RDA) |
| MetricServingSize | 10.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Sugar Gelatin, Fumaric Acid, Contains 2% or Less of the Following: Natural and Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Yellow 5 Lake, Blue 1, Blue 1 Lake.Manufacturer
The Jel Sert Company
West Chicago, IL 60186 U.S.A.
UPC
00072392010776