Starburst Gelatin, Cherry
3.91 oz (110.9 g)
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Directions
For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: (1) Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1 1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.
Product Details
Artificially flavored. 6 - 1/2 cup servings. New! www.jelsert.com. Scan here for more food information. Call here for more food information: 1-833-239-1262.Nutrition Facts
Serving Size: 0.167 package
Servings per Container: 6
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Protein | 1.00 grm |
| Added Sugars | 16.00 grm (32.00% RDA) |
| MetricServingSize | 18.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavors, Sucralose, Acesulfame Potassium, Red 40.Manufacturer
JEL SERT
West Chicago, IL 60186 USA
UPC
00072392016150