Wewalka Family Style Pizza Dough
On This Page
Directions
1. Prepare: Preheat your oven to 400 degrees F convection - 425 degrees F regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Bake with parchment paper. 3. Top. 4. Bake: 15-20 min. 400 degrees F convection/425 degrees F regular. Parchment paper is over safe up to 500 degrees F. Avoid direct contact with heating elements or flames. Keep dough refrigerated. Best if used by: see front. Once opened use immediately.
Description
Wewalka Family Style Pizza Dough. Classic crust. Simply perfect. Rolled on parchment paper. Easy making. Easy baking. No mess. No bleached flour. Nom artificial flavors - 100% taste! Dough.Other Description
Authentic European bakery style made easy. Suitable for vegetarians. We are sure you'll love this product! For recipes and information visit www.wewalka.us. If you have questions or comments save package and write to [email protected] or call 1.678.263.2100.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: 8
| Energy | 130 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour, Water, Wheat Gluten, Wheat Starch, Palm Oil, Contains less than 2% of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt Olive Oil, Mono- & Diglycerides, Datem, Lactose, Non-Fat Dry Milk, Guar Gum, Canola Lecithin, Citric Acid, Calcium Phosphate, Sorbic Acid (Preservative), Ascorbic Acid (Dough Conditioner), Yeast.Warnings
Contains wheat, milk.Distributor
Wewalka Trading CorpAtlanta, GA 30336, USA
[email protected]
1.678.263.2100
www.wewalka.us
UPC
00811240000008