Stouffer's Vegetable Lasagna Party Size

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional oven (preheat 400 degrees F): Prep: remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack. Cook: Frozen 2 hours 5 minutes. Thawed: 65 minutes. Remove lid last 10 minutes. Carefully remove from oven. Let stand 15 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Ovens vary; cooking heat and times may need adjusting. *Product must be cooked to an internal temperature of 160 degrees F. Product maybe thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.

Description

Stouffer's® Vegetable Lasagna Party Size. Freshly made, Simply Frozen™. No preservatives. Freshly made pasta layered between crisp vegetables in a creamy cheese sauce. About 12 Servings. Per 1 Cup serving: 290 Calories. 6g sat fat, 28% DV. 850mg sodium, 36% DV. 6g sugars. 14g protein, 25% DV. Calcium, 35% DV. See nutrition information for sat fat & sodium content.

Other Description

Good food, good life. Questions for our kitchen: Who actually makes Stouffer's® lasagna? More food for thought: Our food is freshly made by our cooks then flash frozen. That means freshness, great taste, and nutrients are fully maintained and there's absolutely no need for preservatives. Answers from our cooks: It's a team effort. Our farmers grow the tomatoes, and our cooks make the pasta from scratch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own "team". Nutritional Compass®. All trademarks are owned by Nestle S.A., Vevey, Switzerland, or used with permission. Visit us at nestleusa.com. Please recycle this carton. This carton exists the standards of Sustainable Forestry Initiative. Certified fiber sourcing. www.sfiprogram.org. Partially produced with genetic engineering. Talk food with us. Craving more information? Text or call us, we'd love to chat. 1-800-225-1180.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 12

Energy	290
Total Fat	12 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	24 mg
Sodium	850 mg
Carbohydrates	32 g
Dietary Fiber	3 g
Sugars	6 g
Protein	14 g
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	35
Daily Percent Of Iron	4

Ingredients

Sauce & Vegetables: Skim Milk, Water, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Carrots, Broccoli, Spinach, Onions, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan & Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Cornstarch, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Sugar, Sea Salt, Bleached Wheat Flour, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Garlic, Autolyzed Yeast Extract, Spices, Onion Powder, Salt, Xanthan Gum, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat). Cooked Pasta: Water, Semolina. Topping: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Bleached Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Wheat Flour, Soybean Oil, Sugar, Yeast, Salt).

Warnings

Contains: Wheat, milk ingredients.

Distributor

Nestle USA, Inc
Solon, Oh 44139 USA
1-800-225-1180
nestleusa.com

UPC

00013800190024