DaVinci Elbow Macaroni
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Directions
Cooking directions: Bring 4 quarts of water to a rapid boil. Add salt, if desired. Add pasta to boiling water. Cook uncovered, stirring occasionally, for 5-7 minutes or until desired tenderness is reached. Drain well and serve with your favorite recipe.
Description
DaVinci® Macaroni Elbow. Premium Real Italian Pasta. 100% durum wheat semolina. Enriched macaroni product. Product of Italy.Other Description
DaVinci is delicious pasta you can feel good about serving to your family. DaVinci is authentic Italian pasta. Unlike ordinary pastas, DaVinci is made and imported from Italy. DaVinci is made with the finest 100% durum wheat semolina and uses the traditional time honored process of warm air drying for the consistent al dente texture of classic Italian pasta. DaVinci is the perfect pasta for exceptionally delicious meals. You will delight in every bite. Buon appetito from all of us at DaVinci! Recipes & more at www.davincipasta.com. www.worldfiner.com.Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Durum, Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat.UPC
00070670007463