Premio Sweet & Hot Italian Sausage Combo Pack - 6 CT
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Directions
Keep refrigerated. Cooking instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Description
Premio™ Sweet & Hot Italian Sausage Combo Pack. The Way Sausage Should Be™. 4 Sweet & 2 hot links. U.S. Inspected and passed by Department of Agriculture. EST. 4780. No preservatives added.Other Description
Fresh. Gluten free. No MSG added. No preservatives added. premiofoods.com.Nutrition Facts
Serving Size: 1.0 pan fried link
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 pan fried link (56g) |
| Energy | 180 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 450 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Sweet Italian Sausage Ingredients: Pork, less than 2% of the following: Water, Sugar, Salt, Spices (including Fennel & Black Pepper), Potassium Chloride, Paprika, Natural Flavors. Hot Italian Sausage Ingredients: Pork, less than 2% of the following: Sugar, Water, Salt, Paprika, Spices (including Red Pepper & Fennel), Potassium Chloride, Natural Flavors, Extractives of Paprika.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00028364213706