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To-Jo Dried Chanterelle Mushrooms

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Directions

Never eat dried mushrooms without cooking: Easy to reconstitute: soak for 30 minutes in warm water, stock or wine. Remove mushrooms from soaking liquid, then rinse gently under cold water and pat dry. Soaking liquid may be strained through a coffee filter and added to recipe to intensify mushroom flavor. Both reconstituted mushrooms and soaking liquid must be fully cooked to a minimum temperature of 165 degrees F. before serving.

 

Description

To-Jo Dried Chanterelle Mushrooms. Chanterelles have a yellowish-orange color and fluted, sometimes trumpet-like caps. They are highly prized for their exquisite slightly aromatic fruity flavor, color and texture. Once rehydrated, dried chanterelles are very versatile and complement meats, poultry and game as well as eggs, rice and pasta.

Other Description

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Distributor

To-Jo Mushrooms, Inc
Avondale, PA 19311
to-jo.com

UPC

00040159342354