Amy's Bowls Country Cheddar
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Directions
Microwave or regular oven. Perishable. Keep frozen. Country cheddar bowl: Conventional oven: Preheat oven to 400 degrees F. Remove bowl from box and remove over wrap. Cover with foil. Place bowl on a cookie sheet and bake for 40 minutes. Remove foil. Bake for an additional 10-15 minutes until thoroughly heated. Microwave oven: Remove from box. Make a 1-inch slit in overwrap. Cook on high for 5 minutes or until hot. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Bowls Country Cheddar. Family Owned Since 1988. Made with organic pasta and vegetables in a cheddar cheese sauce. No GMOs genetically engineered ingredients.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious -food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. This bowl is a full meal in itself, combining tender organic broccoli, julienne carrots, roasted potatoes, red bell peppers and baked tofu with rotini pasta. A creamy sauce made with aged english cheddar cheese completes this delicious meal that will leave you feeling nourished and satisfied. For variety you'll want to try our baked ziti bowl, brown rice & vegetables bowl, brown rice, black-eyed peas & veggies bowl, broccoli & cheddar bake bowl, Mexican casserole bowl, mushroom risotto bowl, pesto tortellini bowl, ravioli bowl, santa fe enchilada bowl, stuffed pasta shells bowl, teriyaki bowl and tortilla casserole & black beans bowl. 0g trans fat. No added MSG. No preservatives. No GMOs. No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or animal rennet. *100% Pure herbs & spices (no hidden ingredients). We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% Recycled paperboard. Carton is recyclable.Nutrition Facts
Serving Size: 1.0 bowl
Servings per Container: 1
| Energy | 430 |
| Total Fat | 21 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 690 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 8 |
Ingredients
Organic Pasta (Organic Semolina Flour, Water), Organic Broccoli, Organic Potatoes, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Carrots, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sweet Rice Flour, Organic Onions, Organic Tamari, Sea Salt, Mustard Powder, Paprika, Organic Annatto, Spices*, Organic Garlic, Black Pepper.Warnings
Contains wheat, milk and soy.Individuals with food allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272001620