Farberware Classic Meat Thermometer
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Instructions for use: 1. Make sure that meat and poultry are thoroughly thawed before inserting the thermometer. 2. Preheat oven thoroughly. 3. Insert the thermometer into the thickest part of the meat or poultry. The stem should be inserted at least 1 inch into the meat or poultry but not in contact with the bone or gristle. 4. Place the meat or poultry in the oven, positioned so that you can read the dial through the oven door with the light on. Avoid opening the oven door frequently. 5. When the thermometer reaches the desired temperature, remove the meat or poultry from the oven. Cleaning and Care: Always allow the thermometer to cool to room temperature before cleaning and storing. Wipe clean with a damp cloth. Grease or other hard-to-remove soil can be removed with a scouring pad.
DescriptionFarberware® Classic Meat Thermometer. 100 years of excellence. Certified for accuracy. Easy-to-read dial. Stainless steel. ~~~ Lifetime warranty limited.
Other DescriptionUSDA/Food safety and inspection service temperature rules. Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb 160 degrees F 71.1 degrees C. Turkey, Chicken 165 degrees F 73.9 degrees C. Fresh Beef, Veal, Lamb. Medium Rare 145 degrees F 62.8 degrees C. Medium 160 degrees F 71.1 degrees C. Well Done 170 degrees F 76.7 degrees C. Poultry. Chicken (whole) 180 degrees F 82.2 degrees C. Turkey (whole) 180 degrees F 82.2 degrees C. Poultry breasts or roasts 170 degrees F 76.7 degrees C. Poultry thighs or wings 180 degrees F 82.2 degrees C. Duck, Goose 180 degrees F 82.2 degrees C. Stuffing (cooked alone or in bird) 165 degrees F 73.9 degrees C. Fresh Pork. Medium 160 degrees F 71.1 degrees C. Well Done 170 degrees F 76.7 degrees C. Ham. Fresh (from raw) 160 degrees F 71.1 degrees C. Precooked (to reheat) 140 degrees F 60 degrees C. Egg Dishes 160 degrees F 71.1 degrees C. Lifetime Limited Warranty: This fine product is warranted to be free from defects in material and workmanship. Any piece found to be defective under normal use and care will be repaired or replaced at no charge with the same item or an item of equal or better value. Individual pieces should be returned postage prepaid to: Farberware Products, c/o Lifetime Brands, Inc., Customer Service Department, P.O. Box 9750, Trenton, NJ 08650-1750. You may have other rights, which vary from state to state. Residents of the state of California please call 1-800-252-3390 for further instructions. Farberware® is a registered trademark of Farberware Licensing Company, LLC. Manufactured and sold pursuant to a license from Farberware Licensing Company, LLC. ©2011 Farberware Licensing Company, LLC. All rights reserved. Lifetime Brands, Inc. 1800 999-2811, ext. 2553. [email protected]
Thermometers may become hot while in the oven. Exercise caution when removing the thermometer from the meat or poultry. Use only heat-resistant oven mitts or pot holders when touching a hot thermometer.
Do not lay the thermometer on a cold or wet surface.
Do not use a meat thermometer in a microwave oven. Damage can result to the thermometer and the microwave with improper use. Thoroughly review your microwave operating manual regarding using a thermometer in the microwave.