Premio Italian Chicken Sausage with Cheese & Garlic

Keep refrigerated. Cooking instructions: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!

Description

Premio™ Italian Chicken Sausage with Cheese & Garlic. The Way Sausage Should Be™. Serving suggestion. Inspected for wholesomeness by U.S. Department of Agriculture. P-7854. Gluten free. No preservatives added. Fresh. 60% less fat than USDA data for pork & beef sausage.

Other Description

Fat content has been reduced from 21g to 8g per serving. No MSG added. No preservatives added. All natural - no artificial ingredients and minimally processed. premiofoods.com.

Nutrition Facts

Serving Size: 1.0 pan fried link

Servings per Container: 5

Number Of Servings	5
Serving Sizes
Serving Size Full Txt	1 pan fried link (60g)
Energy	130
Total Fat	8 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	540 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	1 g
Protein	13 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Chicken, less than 2% of the following: Salt, Parmesan and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dextrose, Vinegar, Lemon Juice Concentrate, Paprika, Dehydrated Garlic, Spices (including Black pepper & Anise), Dehydrated Parsley, Natural Flavors, Stuffed in Hog Casings.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00028364320039