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Ronzoni Spaghetti Gluten Free

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Directions

Cooking directions: See perfect pasta guide for quantities and cook times. Boil water*. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 9 - 11 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water*. Drain well and use as desired. *To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining. Perfect pasta guide: Servings - pasta - water - salt. 2 - 1/3 box - 2 quarts - 1 tsp. 3 - 1/2 box - 4 quarts - 2 tsp. 6 - full box - 6 quarts - 1 tbsp. Al dente 9 min. Firm - 10 min. Tender 11 min. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

 

Description

Ronzoni® Spaghetti Gluten Free. Since 1915. Delicious white pasta taste. 4 grains. White rice. Corn. Brown rice. Quinoa. GF, certified gluten-free. 19g of whole grains.

Other Description

Pasta your whole family can enjoy! Ronzoni Gluten Free® pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. A low fat, sodium free, cholesterol free food. Quinoa. Corn. Brown rice. White rice. Whole Grain™, 19g or more per serving, wholegrainscouncil.org, eat 48g or more of whole grains daily. www.ronzoniglutenfree.com. Questions or comments, visit our website or call 1-800-730-5957. Produced in a dedicated gluten free facility. ©NWPC.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy 200
Total Fat 1.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 44 g
Dietary Fiber 2 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.

Distributor

New World Pasta Company
Harrisburg, Pennsylvania 17112-6457, USA
1-800-730-5957
www.ronzoniglutenfree.com

UPC

00071300400784