Francesco Rinaldi Four Cheese Alfredo Sauce
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Directions
Refrigerate after opening. Pops up when original seal is broken. To serve: This delicate, rich sauce should be simmered over low heat. Stir occasionally until heated. Toss with cooked pasta and serve. Do not microwave. Keep unused portion refrigerated after opening. Do not freeze.
Description
Francesco Rinaldi® Four Cheese Alfredo Sauce. Super Premium.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 7
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 370 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Cream, Cheese Blend [Granular, Parmesan, and Romano Cheese(Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate], Modified Corn Starch, Enzyme Modified Egg Yolks (Egg Yolks, Salt, Enzymes), Chablis Wine (contains Sulfites), Sugar, Butter (Cream, Natural Flavoring), Salt, Ricotta Cheese (Whey Skim Milk, Vinegar, Salt), Disodium Phosphate, Provolone Cheese (Milk, Cheese Cultures, Salt, Rennet), Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural Flavors.Warnings
Reject if button is up.Contains: milk, egg.
UPC
00077644901710