Classico Pasta Sauce Four Cheese
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Directions
Simmer & serve. Refrigerate after opening. Best if used within 5 days. Store in refrigerator after opening.
Description
Classico® Four Cheese Pasta Sauce. Inspired Italian®. Di Parma. Made with fresh ricotta & cream.Other Description
In Parma, cheese-making has been raised to an art form. Here, fresh ricotta, provolone, and aged parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. Gluten-free. Questions/ Comments? Call 1-888-337-2420. For recipe ideas, visit www.classico.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 5
Energy | 60 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 490 mg |
Carbohydrates | 10 g |
Dietary Fiber | 2 g |
Sugars | 7 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less Than 2% of the Following: Sugar, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Granulated Onion, Provolone Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Skim Milk, Cream, Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Butter (Cream, Salt).Warnings
Contains: milk.Distributor
International Gourmet Specialties CompanyP.O. Box 57, Pittsburgh, PA 15230-0057
1-888-337-2420
www.classico.com
UPC
00041129077627