Classico Pasta Sauce Four Cheese


 

Directions

Simmer & serve. Refrigerate after opening. Best if used within 5 days. Store in refrigerator after opening.

 

Description

Classico® Four Cheese Pasta Sauce. Inspired Italian®. Di Parma. Made with fresh ricotta & cream.

Other Description

In Parma, cheese-making has been raised to an art form. Here, fresh ricotta, provolone, and aged parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. Gluten-free. Questions/ Comments? Call 1-888-337-2420. For recipe ideas, visit www.classico.com.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: about 5

Energy 60
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg
Carbohydrates 10 g
Dietary Fiber 2 g
Sugars 7 g
Protein 2 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 6
Daily Percent Of Iron 4

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less Than 2% of the Following: Sugar, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Granulated Onion, Provolone Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Skim Milk, Cream, Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Butter (Cream, Salt).

Warnings

Contains: milk.

Distributor

International Gourmet Specialties Company
P.O. Box 57, Pittsburgh, PA 15230-0057
1-888-337-2420
www.classico.com

UPC

00041129077627