Ethnic Cottage Bengal Masala Cooking Sauce
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Directions
Cooking directions: place 2.5 - 3 pounds of boneless (or 4 - 5 lbs on-the-bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped cilantro and serve over warm Basmati rice, pasta or pita bread. Serves 10 - 12. *Variations: replace chicken with your choice of meat. Vegetables. Tofu. Paneer or cooked legumes such as kidney beans. Garbanzo beans or lentils. Storage: once opened keep refrigerated and consume within 5 - 6 days.
Description
Ethnic Cottage Bengal Masala Cooking Sauce. No added sugar, starch, trans fat, gums. All natural. 20 calories per serving. Suitable for vegetarians.Other Description
Ethnic cottage's Bengal Masala cooking sauce with aromatic fenugreek leaves makes a mild, creamy base for an authentic Indian meal. GMO and preservative free. Web: www.ethniccottage.com. Email: [email protected]. Contact us with any questions or comments.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 12
| Energy | 20 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 170 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Tomato Puree (Tomato Paste, Water), Diced Tomatoes, Onions, Fresh Light Cream*, Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Fresh Ginger, Fresh Garlic, Coriander Seeds, Cumin Seeds, Sea Salt, Paprika, Turmeric, Fenugreek Leaves, Red Pepper, Cinnamon, and Cloves.Warnings
Allergy advice: contains *Milk.Facility processes Milk, Peanuts, Tree Nuts, Soy, Wheat, Egg, Fish, and Shellfish.
UPC
00896175002044