Jell-O Spanish Style Custard Dessert Flan With Caramel Sauce

5 min. pudding directions: 2 cups milk. Pour Caramel Sauce into 4 small custard cups or 1 small bowl. Mix flan mix and milk* in small saucepan. Bring to boil on medium heat, stirring constantly. (Mixture will be thin). Pour slowly over caramel sauce. Refrigerate 1 hour or until firm. (Or, refrigerate 2 hours if in bowl). Run knife around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *For best results use 2% or whole milk. Fat-free, 1% or canned evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk.

Description

Jell-O® Spanish Style Custard Dessert Flan with Caramel Sauce. 80 Calories per 1/4 package. See back panel for prepared nutrition. Contains no egg. No artificial sweeteners. No high fructose corn syrup. Same great taste.

Other Description

©Kraft Foods.

Nutrition Facts

Serving Size: 0.25 package

Servings per Container: 4

Title	As packaged
Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	5 mg
Carbohydrates	20 g
Dietary Fiber	0 g
Sugars	19 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (prevents scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce Ingredients: Corn Syrup, Sugar, Water, Caramel Color, Artificial Flavor, Citric Acid.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA

UPC

00043000212004