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Perdue Ready to Cook Boneless Skinless Chicken Breasts with Rib Meat - 5 CT

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Directions

Keep frozen. Nutritional information is based on a 4 oz raw and a 3 oz roasted portion after roasting to 170 degrees internal temperature. Cooking instructions: Skillet: 1. Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat. 2. Add frozen breasts and brown 1 minute per side. 3. Reduce heat to medium-low; cover and cook 13 minutes until internal temperature reaches 170 degrees F, turning frequently. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place frozen breasts in a foil-lined baking sheet. 3. Bake 30 minutes until internal product temperature reaches 170 degrees F. Grill: 1. Spray grill with cooking spray. 2. Prepare grill so heat is medium-hot.* 3. Grill frozen breasts for 14 minutes until meat thermometer inserted in center registers 170 degrees F, turning frequently. *If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can hold your hand comfortably for 3 to 4 seconds.

 

Description

Perdue® Ready to Cook Boneless Skinless Chicken Breasts with Rib Meat. Easy open/easy-close resealable zipper. No antibiotics ever!* At least 5 individually wrapped filets. Sealed-in freshness. Prevents freezer burn. Quick cook time. From frozen no thawing necessary. USDA process verified. processverified.usda.gov. *Our chickens are raised with: No antibiotics ever. No animal by-products. All vegetarian diet. Cage free in the USA. No hormones or steroids added‡. Marinated with up to 10% solution of water and salt. Per serving: 120 calories. 0.5g sat fat, 3% DV. 290mg sodium, 12% DV. 0g sugars. 22g protein, 44% DV. No preservatives. ‡Federal regulations prohibit the use of hormones or steroids in poultry. Chicken hatched, raised & harvested in USA. USDA A grade. Inspected for wholesomeness by U.S. department of agriculture.

Other Description

Find Perdue® chicken on perdue.com®. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. Jim Perdue®. ©2016 Perdue. Package design is a trademark of Perdue.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 8

Title Raw
Energy 120
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 290 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Water, Salt.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Perdue
Salisbury, MD 21804
1-800-473-7383
perdue.com

UPC

00072745076121