Classic Cooking Vegetable Soup
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Directions
Keep refrigerated. To freeze place soup in freezable container. Heating instructions: Stove top: pour soup into a saucepan, bring to a simmer over medium heat, stirring occasionally. Serve immediately. Microwave: pour soup into a microwavable container, heat for approximately 2 minutes on high.
Description
Classic Cooking Vegetable Soup. The magic of home. Slowly simmered.Other Description
www.classiccooking.com.Nutrition Facts
Serving Size: 8.0 oz
Servings per Container: 4
| Energy | 90 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 550 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 90 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Water, Onion, Green Beans, Carrots, Corn, Celery, Broccoli, Cauliflower, Soup Base (Salt, Corn Starch, Spices, Seasonings, Citric Acid, Turmeric), Split Peas, Navy Beans, Barley, Lima Beans, Garlic, Canola Oil, Sea Salt, Pepper.UPC
00704863071329