Premio Hot Italian Sausage Meat
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Directions
Keep refrigerated. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Description
Premio™ Hot Italian Sausage Meat. The Way Sausage Should Be™. U.S. inspected and passed by Department of Agriculture. No preservatives added.Other Description
Fresh. Gluten free. No MSG added. premiofoods.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 190 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 440 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Dextrose, Corn Syrup, less than 2% of the following: Water, Salt, Paprika, Spices (Including Red Pepper & Fennel), Potassium Chloride, Extractives of Paprika, Natural Flavors.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00028364120370