Gandy's 2% Reduced Fat Milk
0.5 gal (1.89 l)
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Directions
Keep refrigerated.
Product Details
8 g protein per serving. Gluten free. 2% milkfat. 2% reduced fat milk. Vitamin A & D. 37% less fat than regular milk. Excellent source of calcium. Good source of vitamin D. Fat reduced form 8 g to 5 g. Gluten free. Farmer Owned. Community Loved. Since 1924. Gandy's Quality Chekd. Our farmer pledge: No artificial growth hormones*. Pasteurized. Homogenized. * No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows. Grade A. gandysdairy.com. Comments? 1-800-395-7004.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 8
| Calories | 130 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Potassium | 400 mg (8.00% RDA) |
| Total Carbohydrate | 12 grm (5.00% RDA) |
| Protein | 8 grm (16.00% RDA) |
| Vitamin A | 150 mcg (15.00% RDA) |
| Calcium | 300 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 2.5 mcg (10.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 240 mlt |
| Total Sugars | 12 grm |
Ingredients
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.Manufacturer
DFA Dairy Brands, LLC
Kansas City, KS 66111
UPC
00072650000228