Gandy's Buttermilk, Cultured, Lowfat
half gallon (1.89 l)
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Directions
Keep refrigerated.
Product Details
Lowfat. Vitamin A & D. Contains a bioengineered food ingredient. Farmer Owned. Community Loved. Since 1924. Gandy's Quality Chekd. Our farmer pledge: No artificial growth hormones (No significant source has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows). Adds flavor to biscuits, pancakes and more. Pasteurized. Homogenized. Plant no. stamped above. Dairy Farmers of America. Grade A. gandysdairy.com. Comments? 1-800-395-7004.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 8
Calories | 110.00 kcal |
Total Fat | 2.50 grm (3.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 15.00 mg (4.00% RDA) |
Sodium | 360.00 mg (16.00% RDA) |
Potassium | 433.00 mg (10.00% RDA) |
Total Carbohydrate | 13.00 grm (5.00% RDA) |
Protein | 9.00 grm (17.00% RDA) |
Vitamin A | 150.00 mcg (15.00% RDA) |
Calcium | 322.00 mg (25.00% RDA) |
Kosher | |
Low Fat | |
Vitamin D | 2.50 mcg (10.00% RDA) |
Trans Fat | 0.00 grm |
MetricServingSize | 240.00 mlt |
Total Sugars | 13.00 grm |
Ingredients
Cultured Lowfat Milk, Less than 2% of Nonfat Milk, Food Starch-Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3.Warnings
Contains: milk.Manufacturer
DFA Dairy Brands, LLC
Kansas City, KS 66111
UPC
00072650000525