Pillsbury Original Breadsticks - 12 CT
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Directions
Keep dough refrigerated. Directions: 375 degrees F. 10 to 13 minutes. Do not eat raw breadstick dough. 1. Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. 2. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. 3. Bake 10 to 13 minutes or until golden brown. Better if used by date on end of can.
Description
Pillsbury Original Breadsticks. Spaghetti night™ favorites. 12 breadsticks. Net wt 11 oz (311g).Other Description
0g trans fat. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT). www.pillsbury.com. ©2010 General Mills.Nutrition Facts
Serving Size: 2.0 breadsticks
Servings per Container: 6
| Energy | 130 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil. Contains 2 % or less of: Dextrose, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Vital Wheat Gluten, Partially Hydrogenated Cottonseed Oil*, Yeast, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner). *Adds a trivial amount of trans fat.Warnings
Contains wheat ingredients.Caution: contents under pressure! To ensure safety while opening, point can ends away from you and other.
Do not freeze or microwave unbaked Poppin' Fresh® dough.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000004652