Campbell's Soup Cheddar Cheese
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Directions
Mix soup + 1 can skim milk. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Cheddar Cheese Condensed Soup. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Healthy Request®: Heart healthy. 0g trans fat per serving. 60 calories per 1/2 cup.Other Description
Steel. Please recycle. Where facilities available. 100% recyclable. 100% delicious. M'm! M'm! Good®!... For your heart! For more recipes, visit: campbellskitchen.com. American Heart Association™ certified. Meets criteria for heart-healthy food. Satisfaction guaranteed. If you have any questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 2.5
| Energy | 60 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 410 mg |
| Potassium | 550 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Modified Food Starch, Wheat Flour, contains less than 2% of: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sugar, Whey, Potassium Chloride, Salt, Flavoring, Dehydrated Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Dehydrated Whey, Flavoring (Soy), Dehydrated Buttermilk, Beta Carotene for Color, Disodium Phosphate, Lower Sodium Natural Sea Salt, Lactic Acid, Skim Milk, Enzyme Modified Butter, Sodium Phosphate, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Annatto Extract for Color, Mustard Extract, Flavoring, Soy Lecithin, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid).Warnings
Do not purchase if tab is lifted.Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
UPC
00051000195753