Manischewitz Pasta, Yolk Free, Medium Noodle Style

12 oz (340 g)


 

Directions

Cooking Directions for Noodle Style Pasta: Bring 5 quarts water to a boil. Add salt, if desired. Empty contents of package into boiling water. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes. Best if used by date stamped on package.

 

Product Details

Yolk free noodle style pasta with a lighter taste and texture. Cholesterol free. Low sodium. Comfort food for the soul. Estd 1888. Yolk free. Light & delicious. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter, Instagram: @manischewitzco. Facebook, Pinterest: @manischewitz. For product information and more, log on to: manischewitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.

Nutrition Facts

Serving Size: 1.25 Cup
Servings per Container: About 6
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 10.00 mg (0.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 40.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (6.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin 3.00 mg (20.00% RDA)
Riboflavin 0.20 mg (15.00% RDA)
Thiamin 0.50 mg (40.00% RDA)
Folic Acid 110.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 1.00
Wheat 1.00
Low Sodium
MetricServingSize 55.00 grm
Total Sugars 2.00 grm
Folate DFE 193.00 mcg (50.00% RDA)

Ingredients

Durum Flour (Wheat), Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Allergen Information: Contains wheat and egg ingredients.

Manufacturer

The Manischewitz Co.
Newark, NJ 07105

UPC

00072700007344