Manischewitz Pasta, Yolk Free, Medium Noodle Style
12 oz (340 g)
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Directions
Cooking Directions for Noodle Style Pasta: Bring 5 quarts water to a boil. Add salt, if desired. Empty contents of package into boiling water. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes. Best if used by date stamped on package.
Product Details
Yolk free noodle style pasta with a lighter taste and texture. Cholesterol free. Low sodium. Comfort food for the soul. Estd 1888. Yolk free. Light & delicious. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter, Instagram: @manischewitzco. Facebook, Pinterest: @manischewitz. For product information and more, log on to: manischewitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.Nutrition Facts
Serving Size: 1.25 Cup
Servings per Container: About 6
Calories | 200.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 10.00 mg (0.00% RDA) |
Potassium | 130.00 mg (2.00% RDA) |
Total Carbohydrate | 40.00 grm (15.00% RDA) |
Dietary Fiber | 2.00 grm (6.00% RDA) |
Protein | 7.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 3.00 mg (20.00% RDA) |
Riboflavin | 0.20 mg (15.00% RDA) |
Thiamin | 0.50 mg (40.00% RDA) |
Folic Acid | 110.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 1.00 |
Wheat | 1.00 |
Low Sodium | |
MetricServingSize | 55.00 grm |
Total Sugars | 2.00 grm |
Folate DFE | 193.00 mcg (50.00% RDA) |
Ingredients
Durum Flour (Wheat), Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Allergen Information: Contains wheat and egg ingredients.Manufacturer
The Manischewitz Co.
Newark, NJ 07105
UPC
00072700007344