Wewalka Large Croissant Rolls
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Directions
Keep dough refrigerated. Best if used by: see front. Once opened use immediately. 1. Prepare: Preheat your oven to 350 degrees F convection. 400 degrees F regular. Use dough directly from fridge. Do not eat raw dough. 2. Unroll: Bake with parchment paper. Cut along dotted lines. 3. Roll up: Fill with favorite ingredients - sweet or savory. Tip: brush with egg wash for nice golden brown finish. 4. Bake 15-20 min. ...perfect for every meal occasion. 350 degrees F convection. 400 degrees F regular. Parchment paper is oven safe up to 500 degrees F. Avoid direct contact with heating elements or flames.
Description
Wewalka Large Croissant Rolls. Airy & flaky. Simply perfect. Rolled on parchment paper. X6. Easy making. Easy baking. No mess. No bleached flour. No artificial colors - 100% taste! Dough.Other Description
Authentic European bakery style made easy. Suitable for vegetarians. We are sure you'll love this product! For recipes and information visit www.wewalka.us. If you have questions or comments save package and write to [email protected] or call 1.678.263.2100.Nutrition Facts
Serving Size: 1.0 croissant
Servings per Container: 6
| Energy | 150 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour, Water, Palm and Canola Oils, Ethyl Alcohol, Sugar, contains 2% or less of: Wheat Starch, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Mono- & Diglycerides, Citric Acid, Sorbic Acid (Preservative), Natural & Artificial Flavors, Yeast, Ascorbic Acid.Warnings
Contains wheat. May contain traces of milk.Distributor
Wewalka Trading CorpAtlanta, GA 30336, USA
[email protected]
1.678.263.2100
www.wewalka.us
UPC
00811240000091