Manischewitz Pasta, Wide Noodle Style
12 oz (340 g)
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Directions
Cooking Direction for Noodle Style Pasta: Bring 5 quarts water to rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reaches. Stir frequently. Drain and serve!
Product Details
Yolk free noodle style pasta with a lighter taste and texture. Low sodium. Cholesterol free. Comfort food for the soul. Est 1888. Light & delicious. free of preservatives. Premium enriched. Noodles used in soups or casseroles should not be boiled more than 5 minutes. manischewitz.com. Twitter. Instagram. Facebook. Pinterest. (at)manischewitzco. (at)manischewitz. For product information and more, log on to: manuschwitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.Nutrition Facts
Serving Size: 1.75 Cup
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 193.00 mcg (50.00% RDA) |
| Folic | 110.00 mcg |
Ingredients
Durum Flour (Wheat), Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Allergens Information: Contains wheat and egg ingredients.Manufacturer
The Manischewitz Co.
Newark, NJ 07105
UPC
00072700102476