Manischewitz Party Assortment
12 pieces [8.4 oz (238 g)]
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Directions
No Fuss Cooking Directions: Preheat oven. Remove frozen hors d’oeuvres from packaging and place on a flat baking sheet. Allow for 1/2" of open space around each piece to allow product to rise as baking. Bake at 425 degrees F for 15-20 minutes until pastry is golden brown and a minimum internal temperature of 165 degrees is reached. Serve heated. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Keep frozen.
Product Details
4 each cocktail beef franks wrapped in puff pastry. Spinach turnovers. Potato puffs. Bioengineered. For the love of food. A world of joyful food. Ready to heat. Welcome to the World of Manischewitz. Let's (dinner) party. U.S. inspected and passed by Department of Agriculture. manischewitz.com. @manischewiz. @manishchewitzco. Visit us at manischewitz.com. Product of USA.Nutrition Facts
Franks in Blanks:
Serving Size: 6 pieces
Servings per Container: About 1
| Calories | 260.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
| Sulfites | 1.00 |
Spinach Turnovers:
Serving Size: 4 pieces
Servings per Container: About 1
| Calories | 380.00 kcal |
| Total Fat | 23.00 grm (30.00% RDA) |
| Saturated Fat | 10.00 grm (51.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.20 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 91.00 grm |
| Total Sugars | 3.00 grm |
| Sulfites | 1.00 |
Potato Puffs:
Serving Size: 4 pieces
Servings per Container: About 1
| Calories | 370.00 kcal |
| Total Fat | 19.00 grm (25.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 10.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (5.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 91.00 grm |
| Total Sugars | 3.00 grm |
| Sulfites | 1.00 |
Ingredients
Franks in Blanks: Dough for All Items: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Sugar, Dextrose, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil). Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder. Spinach Turnovers: Dough for All Items: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Sugar, Dextrose, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil). Spinach Turnover Filling: Spinach, Onions, Water, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Soybean Oil, Salt, Spices. Potato Puffs: Dough for All Items: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Sugar, Dextrose, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil). Potato Puff Filling: Water, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Onions, Soybean Oil, Salt, Garlic Powder, Spices.Warnings
Franks in Blanks: All Items Contain: soy, wheat.Manufacturer
The Manischewitz Co.
Bayonne, NJ 07002
UPC
00072700360258