Buitoni All Natural Fettuccine
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Directions
Cook thoroughly. Important: must be kept refrigerated - may be frozen. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Cut open package. Add pasta to 4 quarts boiling water. Add 1 tbsp olive oil and stir frequently to prevent sticking. Reduce heat to boil gently 2-3 minutes or until tender;* drain. Serve with your favorite Buitoni?? refrigerated sauce or toss lightly with oil and enjoy. Use or freeze by date on front of package. Product may be frozen for up to one month. *If frozen, do not thaw. Cook as above.
Description
Buitoni?? All Natural Fettuccine. Since 1827. Dated For Refrigerated For Freshness. Net wt 9 oz (255g).Other Description
Good Food, Good Life. Nestle??. Contact Us. www.buitoni.com. 1-800-727-0050. Good To Know: Buitoni?? Pasta is made with simple, all natural ingredients with no preservatives. Nutritional Compass???. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland. 9 oz Fettuccine.Nutrition Facts
Serving Size: 1.25 c
Servings per Container: 3
Energy | 240 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 45 mg |
Sodium | 180 mg |
Carbohydrates | 45 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 9 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
Durum Wheat Flour (Semolina, Durum Flour), Eggs, Water, 2% or less of Salt, Soy Lecithin.Warnings
Contains: Egg, Soy, Wheat Ingredients.Distributor
Buitoni North AmericaSolon, OH 44139 USA
1-800-727-0050
www.buitoni.com
UPC
00024842011215