4C Crumbs Gluten Free Plain
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Directions
Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C gluten free plain crumbs. Repeat if thicker coating is desired. Fry until golden brown, allowing a few minutes for each side.
Description
4C® Gluten Free Plain Crumbs. Certified GF gluten-free. Meat balls. Seafood. Chicken. Cutlets. Casseroles. Stuffings.Other Description
Enjoy the special taste you've come to know and love from 4C with our gluten free plain crumbs. We've developed these delicious light and crispy gluten free crumbs as the perfect complement to your favorite meals and snacks! 4C mark of quality. For more delicious recipes visit us at www.4c.com. This product is sold by weight. Settling may occur during shipping. ©4CFC MMXIV.Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 11
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Gluten Free Crumbs (Rice Flour, Raisin Juice Concentrate, Honey and Salt).UPC
00041387532159