J.O. Seasoning, Shrimp, Crawfish & Seafood Boil, Homestyle
4.5 oz (127 g)
On This Page
Directions
Crawfish Boil: 1-2 lb. of shrimp or crawfish. 2 qts. of water. Pour contents of container into 2 qts of boiling water. Stir until spice is equally distributed. Add 1-2 lbs. Of shrimp, or crawfish. Boil until shell turns pink or turns red. Test for desired tenderness. Be careful not to over boil. Drain and serve! For an extra zing, sprinkle some J.O. No. 1 on seafood after draining!
Product Details
Family owned & operated. Since 1945. No msg. 410-247-5205. Maryland with pride. Another great boil: Cajun shrimp, crawfish & seafood boil. Made in the USA.Nutrition Facts
Serving Size: 1 bottle
Servings per Container: 1
| Calories | 260.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 25880.00 mg (1125.00% RDA) |
| Potassium | 17.00 mg (0.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 18.00 grm (64.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 275.00 mg (20.00% RDA) |
| Iron | 18.00 mg (100.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 128.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Salt, Spices, and Paprika.Manufacturer
J.O. Spice Company, Inc.
3721 Old Georgetown RD Baltimore, Maryland 21227
UPC
00014477501458