Bob's Red Mill Gluten Free Pizza Crust Mix

What you'll need: 1 1/2 cups warm water. 1 packet yeast (included). 2 large eggs*. 2 Tbsp. olive oil. 1 package gluten free pizza crust mix. Step 1: Preheat oven to 425 degrees F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside. Step 2: In a large bowl, combine water and yeast. Let stand for 5 minutes while the yeast dissolves. Stir in eggs and oil. Add pizza crust mix and stir until ingredients are completely combined. Step 3: Leaving dough in the bowl, split in half for two pizzas or keep whole for one large pizza. Cover with plastic wrap and allow to rise 20 minutes. Step 4: Place dough in the center of the prepared pizza pan(s). Cover each pieces of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired. Step 5: Remove plastic wrap and bake without toppings for 7 minutes. Step 6: Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown. Makes two 12-inch pizzas or one 16-inch pizza. *Vegan option: Combine 2 Tbsp. flaxseed meal and 6 tbsp water. Let stand for one minute. Add to recipe in place of eggs. Store in a cool, dry place to preserve freshness.

Description

Bob's Red Mill® Gluten Free Pizza Crust Mix. An Employee-owned company. To your good Health®. GF Gluten Free™.

Other Description

Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks well exclusively buying gluten free grain like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten-free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. Find many more delicious recipes at bobsredmill.com. Top it off! Try these topping combinations for a truly terrific pie. Sweet & spicy pizza. Marinara, fresh mozzarella, spicy pork sausage crumbles, caramelized onions, sliced green olives. Pizza elegante. Olive oil, goat cheese, prosciutto, pear slices, chopped walnuts, baby arugula, drizzle of balsamic reduction. Breakfast pizza. Jack cheese, crispy bacon bits, fried egg, chives. Mediterranean pizza. Hummus, kalamata olives, sundried tomatoes, artichoke hearts. Pizza toscana. Pesto, ricotta cheese, thinly sliced roasted potato, chopped kale, red onion. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to confirm that a product is gluten free.

Nutrition Facts

Serving Size: 1.0 pizza

Servings per Container: 8

Title	Mix
Energy	200
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	350 mg
Carbohydrates	45 g
Dietary Fiber	4 g
Sugars	3 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Mix: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Warnings

Manufactured in a facility that uses tree nuts and soy.

UPC

00039978003942