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Fannie May Cream Eggs

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Description

Fannie May® Cream Eggs. Milk fruit & nut yellow vanilla buttercream chocolate buttercream dark raspberry cream. Net wt 8 oz (226g).

Other Description

www.fanniemay.com.

Nutrition Facts

Serving Size: 1.0 egg

Servings per Container: 4

Energy 230
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 25 mg
Carbohydrates 38 g
Dietary Fiber 1 g
Sugars 35 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Ingredients: Sugar, White Confection (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Partially Hydrogenated Palm Oil, Glycerol-Lacto Esters of Fatty Acids {an Emulsifier}, Soy Lecithin {an Emulsifier}, Natural Flavor, Salt, and Vanilla), Water, Dark Chocolate (Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Whole Milk Powder, Milkfat, Soy Lecithin, Vanilla Extract), Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Skim Milk Powder, Milkfat, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Salted Butter (Cream, Salt), Corn Syrup, English Walnuts (Walnuts, BHA and TBHQ in Vegetable Oil {Corn, Cottonseed, Peanut, and/or Partially Hydrogenated Soybean}), Invert Sugar, Cherry Glazed Halves (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate added as Preservatives, FD&C Red No.40, and Sulfur Dioxide {Preservative}), Cream, Natural Raspberry Flavor (Water, Sugar, Corn Syrup, Propylene Glycol, Corn Starch Modified, Citric Acid, Alcohol, FD&C Red No.40 and FD&C Blue No. 1, Potassium Sorbate and Sodium Benzoate), Raspberry Powder, Natural and Artificial Vanilla Flavor (Glycerine, Propylene Glycol, Water, Alcohol, Sugar, Caramel Color (Sulfites), Sodium Benzoate and Potassium Sorbate), Invertase (Food Enzyme Derived from Saccharomyces Cerevisiae), Yellow Color (Soy Lecithin, Propylene Glycol and FD&C Yellow No. 5 Lake), Green Color (Soybean Oil, FD&C Yellow No. 5 Lake, FD&C Blue No.1 Lake, Soy Lecithin and BHA), an Antioxidant (Propylene Glycol, TBHQ, Citric Acid). Contains Sulfites.

Warnings

Contains: Milk, Peanuts, Soy, Tree Nuts.
Allergen Statement: This product has been produced on equipment shared with peanuts, tree nuts, soybeans, milk, eggs and wheat.

Distributor

Fannie May Confections, Inc
Chicago, IL 60625
www.fanniemay.com

UPC

00052745950300