To-Jo Dried Oyster Mushrooms
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Directions
Never eat dried mushrooms without cooking. Easy to reconstitute: Soak for 30 minutes in warm water stock or wine. Remove mushrooms from soaking liquid, then rinse gently under cold water and pat dry. Soaking liquid may be strained through a coffee filter and added to recipe to intensify mushroom flavor. Both reconstituted mushrooms and soaking liquid must be fully cooked to a minimum temperature of 165 degrees F. before serving.
Description
To-Jo Dried Oyster Mushrooms. Also known as "Pleurotus", the oyster mushroom's delicate flavor is subtly suggestive of seafood. They can complement any seafood dish and are also good in omelets, salads, soups and sauces, sauteing with butter and onions brings out their full flavor.Other Description
to-jo.com.Distributor
To-Jo Mushrooms, IncAvondale, PA 19311
to-jo.com
UPC
00040159346352