Birds Eye Ultimate California Blend, Cheesy Sauced
11 oz (312 g)
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Directions
Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film. 2. Cook on baking sheet in center of oven 30 minutes. Stir cheese sauce into vegetables. 3. Cook an additional 15 to 20 minutes. 4. Check that food is cooked thoroughly. Let stand 5 minutes for sauce to thicken. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. Microwave on high 3 minutes. 2. Remove film and stir. 3. Microwave an additional 4 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Broccoli, cauliflower, carrots. Per 1-1/4 Cup: 90 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 0 g added sugars (0% DV). New. www.birdseye.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.Nutrition Facts
Per serving
Serving Size: 1.25 Cup
Servings per Container: about 2.5
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 120.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 250.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 920.00 mg (40.00% RDA) |
| Potassium | 430.00 mg (10.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 280.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Soybean Oil, Modified Corn Starch, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Contains Less than 2% of: Butter [Cream, Salt], Salt, Monosodium Glutamate, Sodium Phosphates, Lactic Acid, Whey Protein Concentrate, Natural Flavors, Yeast Extract, Modified Food Starch, Xanthan Gum, Citric Acid, Guar Gum, Color Added [Annatto Extract, Beta Carotene and/or Paprika], Sodium Citrate, Disodium Phosphate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid [Preservative]), Broccoli, Cauliflower, Carrots.Warnings
Contains: milk.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00014500001795