Campbell's Soup French Onion
On This Page
Directions
Mix soup + 1 can water. Microwave: heat, covered in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® French Onion Condensed Soup. Great for cooking. Made with beef stock. 70 calories per 1/2 cup. U.S. inspected and passed by department of agriculture.Other Description
Recipes are a click away. For more recipes, visit: campbellskitchen.com. Steel. Please recycle. Where facilities available. Cooked with care in the USA. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 2.5
| Energy | 70 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 780 mg |
| Potassium | 180 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Beef Stock, Onions, Water, Dehydrated Onions, Potato Starch, contains less than 2% of: Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Natural Flavoring (Milk), Hydrolyzed Soy Protein, Beef Fat, Citric Acid, Potassium Chloride, Dextrose, Hydrolyzed Wheat Gluten.Warnings
Do not purchase if tab is lifted.Caution: meat edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
UPC
00051000011770