Wewalka Authentic Puff Pastry Dough
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1. Prepare: Preheat your oven to 400 degrees F convection. 425 degrees F regular. Leave dough at room temperature for 10 min. Do not eat raw dough. 2. Unroll: Bake with parchment paper. 9.4 x 13.8 in. Use dough as whole or cut into smaller pieces. 3. Fill: Tip: fill with favorite ingredients - sweet or savory. Brush with egg wash for nice golden brown finish. 4. Bake: 15-20 min. ... Great for pies, tarts and other pastry recipes. 400 degrees convection/425 degrees F regular. Parchment paper is over safe up to 500 degrees F. Avoid direct contact with heating elements or flames. Keep dough refrigerated. Best if used by: see front. Once opened use immediately.
DescriptionWewalka Authentic Puff Pastry Dough. Flaky & layered. Simply perfect. Rolled on parchment paper. Easy making. Easy baking. No mess. No bleached flour. No artificial flavors - 100% taste!
Other DescriptionAuthentic European bakery style made easy. Suitable for vegetarians. We are sure you'll love this product! For recipes and information visit www.wewalka.us. If you have questions or comments save package and write to [email protected] or call 1.678.263.2100.
Serving Size: 0.16 package
Servings per Container: 6
|Total Fat||13 g|
|Saturated Fat||6 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||0|
IngredientsWheat Flour, Water, Palm and Canola Oils, Ethyl Alcohol, contains less than 2% of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (preservative), Ascorbic Acid.
WarningsContains wheat. May contains traces of milk.
DistributorWewalka Trading Corp
Atlanta, GA 30336, USA