Tillamook Cheese, Mozzarella, Whole Milk, Farmstyle Shreds

8 oz (227 g)


 

Directions

Keep refrigerated. Best if used within 3-5 days of opening.

 

Product Details

Shredded low moisture whole milk mazzarella cheese. Certified Halal - Islamic Food and Nutrition Council of America. New. Full on flavor. Farmer owned. Est 1909 Oregon. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Contains no animal rennet (Vegetarian). Tillamook County Creamery Association Oregon, USA. Tastes better because it's made right. We make our whole milk mozzarella using a classic method for extra melt in every bite. Here's to legendary lasagna. tillamook.com. Tillamook.com/contact. Questions? Comments? Visit Tillamook.com/contact. Certified B Corporation. As a proud Certified B Corp we promise to put the land, cows and people first - always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at Tillamook.com. Made in the USA.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 8
Calories 90.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 25.00 mg (8.00% RDA)
Sodium 190.00 mg (8.00% RDA)
Potassium 20.00 mg (0.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 6.00 grm
Calcium 160.00 mg (10.00% RDA)
Iron 0.10 mg (0.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Halal
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).

Warnings

Contains: milk.

Manufacturer

Tillamook County Creamery Association
Tillamook, OR 97141

UPC

00072830011396