Tillamook Cheese, Triple White Cheddar, Extra Sharp, Shreds
6 oz (170 g)
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Directions
Keep refrigerated. Best if used within 3-5 days of opening.
Product Details
Shredded extra sharp white cheddar, sharp white cheddar, and medium white cheddar. Certified Halal. Islamic food and nutrition council of America. A trifecta of cheddar for bold bites. Farmer owned. Est. 1909 Oregon. New. From cows not treated with rBST*. Farmer owned. Estd 1909. Tillamook County Creamery Association. Oregon, USA. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Sharpest in the shred. Contains no animal rennet (vegetarian). * All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation: As a proud certified B Corp We promise to put the land, cows and people first- always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at tillamook.com. Made in the USA.Nutrition Facts
Ingredients
Extra Sharp White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sharp White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Association
Tillamook, OR 97141
UPC
00072830011433