Tillamook Shredded Cheddar Cheese, Medium Cheddar, Farmstyle Shreds

32 oz (2 lb) 907 g


 

Directions

Keep refrigerated. Best if used within 3-5 days of opening.

 

Product Details

Certified Halal: Islamic Food and Nutrition Council of America. Melt on a real crowd pleaser. Farmed owned. Est 1909 Oregon. Aged over 60 days. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Contains no animal rennet (vegetarian). Tillamook County Creamery Association Oregon, USA. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Mix. Melt. Much. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Certified B Corporation. As a proud Certified B Corp. We promise to put the land, cows and people first - always. Join us in helping keep farmers farming, so together we can do right by the future. Learn more at tillamook.com.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 32
Calories 120.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 200.00 mg (9.00% RDA)
Potassium 30.00 mg (0.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 6.00 grm
Calcium 170.00 mg (15.00% RDA)
Iron 0.20 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Halal
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Potato Starch (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).

Warnings

Contains: milk.

Manufacturer

Tillamook County Creamery Association
Tillamook, OR 97141

UPC

00072830013000