Tillamook Yogurt, Lowfat, Oregon Strawberry, Blended
6 oz (170 g)
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Directions
Keep refrigerated.
Product Details
Blended lowfat yogurt with other natural flavors. No gluten. 1% milkfat. Good source of vitamin D and calcium. Vitamin D added. Good & creamy. Improved recipe. No artificial sweeteners. No preservatives. No gelatin. No gluten. From cows not treated with rBST (The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade A. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 140.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 65.00 mg (3.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Low Fat | |
| Vitamin D | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Pasteurized Skim Milk and Milk, Water, Sugar, Cornstarch, Strawberry, Puree, Natural, Flavor, Pectin, Citric Acid, Fruit and Vegetable Juice (Color), Cultures (S. Thermophilus, L. Bulgaricus, Sp, L. Acidophilus, Bifidobacterium Sp), Vitamin D3.Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Association
Tillamook, OR 97141
UPC
00072830400053