Tillamook Yogurt, Lowfat, Oregon Marionberry
5.3 oz (150 g)
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Directions
Keep refrigerated.
Product Details
Naturally flavored lowfat Greek yogurt. 14 g protein. Lowfat. Gluten free. 2% milkfat. Blended with probiotics. From cow not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Taste better. Because it's made better. Phoenix. Food safe. Live & active cultures. No artificial sweeteners. Grade A.Nutrition Facts
Serving Size: 1 container
| Calories | 140.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm (28.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (0.00% RDA) |
| Low Fat | |
| Vitamin D | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 150.00 grm |
| Total Sugars | 12.00 grm |
Ingredients
Pasteurized Skim Milk and Cream, Water, Sugar, Cornstarch, Marionberries, Natural Flavor, Black Currant Juice Concentrate (Color), Lemon Juice Concentrate, Guar Gum, Live Active Cultures (S. Thermophilus, B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus, Lactococcus Lactis).Warnings
Contains: milk.Manufacturer
Tillamook County Creamery Association
Tillamook, OR 97141
UPC
00072830441360