Tillamook Yogurt, Greek, Plain & Simple

24 oz (1.5 lb) 680 g


 

Directions

Keep refrigerated.

 

Product Details

18 g protein. Gluten free. 2% milkfat. No artificial sweeteners. Farmer owned. Est. 1909 Oregon. With probiotics. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Live and active cultures. Bringing farmers and food lovers together through better made dairy. Grade A. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact.

Nutrition Facts

Serving Size: 0.75 Cup
Servings per Container: 4
Calories 140.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 50.00 mg (2.00% RDA)
Potassium 220.00 mg (4.00% RDA)
Total Carbohydrate 6.00 grm (2.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 18.00 grm (35.00% RDA)
Calcium 140.00 mg (10.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 170.00 grm
Total Sugars 4.00 grm

Ingredients

Pasteurized Skim Milk and Cream, Live Active Cultures (S. Thermonilus, B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus, Lactococcus Lactis).

Warnings

Contains: milk.

Manufacturer

Tillamook County Creamery Association
Tillamook, OR 97141

UPC

00072830444149