T.G.I. Friday's Loaded! Potato Skins Cheddar & Bacon
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Keep frozen. Cook thoroughly. How to get things cooking: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional oven (for crispy potato skins). Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 16 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation.
DescriptionT.G.I. Friday's??? Loaded! Cheddar & Bacon Potato Skins. New! 20% more bacon. * 50% more cheese*. Extra crispy. Potato skins stuffed with cheddar cheese and bacon. Inspected for wholesomeness by U.S. department of agriculture.
Other DescriptionQuestions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's?? restaurants, visit www.fridays.com. T.G.I. Friday's is a registered trademark of TGI Friday's of Minnesota, Inc and is used under license to H.J. Heinz Company, L.P. Loaded cheddar & bacon potato skins make a great snack or serve it as a side dish with your next dinner creation. *Than regular TGI Friday's cheddar & bacon potato skins. ??2008 TGI Friday's Inc. ??2008.
Serving Size: 1.0 piece
Servings per Container: 5
|Total Fat||14 g|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Sugars||less than 1 g|
|Daily Percent Of Vitamin A||6|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||15|
|Daily Percent Of Iron||4|
IngredientsCoated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spice, Spice Extractives, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
WarningsContains milk, soybeans.
DistributorHeinz North America, A Division of H.J. Heinz Company, L.P.
Pittsburgh, PA 15222 U.S.A.