Columbus Salame, Peppered
10 oz (284 g)
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Directions
Pairing Guide: Pepper jack; barolo; amber ale. Refrigerate after opening.
Product Details
Hand-rolled in cracked black peppercorns. No artificial colors or flavors. Gluten free. No MSG. Est 1917. San Francisco. Hand-rolled in cracked black peppercorn. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Pairing guide. Pepper jack. Barolo. Amber ale. U.S. Inspected and passed by Department of Agriculture. www.columbuscraftmeats.com. Questions or comments www.columbuscraftmeats.com 855-566-2800. Made in USA.Nutrition Facts
Serving Size: 1 oz.
Servings per Container: 10
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 450.00 mg (19.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 60.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated with Gelatin and Black Pepper.Warnings
Contains: milk.Manufacturer
Columbus Manufacturing, Inc.
Hayward, CA 94544
UPC
00073007107034