Birds Eye Cauliflower & Potato Fries
12 oz (341 g)
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Directions
Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: (1) Preheat oven to 425 degrees F. 2. Arrange frozen fries in single layer on a large baking sheet. 3. Bake on middle rack for 13 to 15 minutes or until golden brown, turning fries over with a metal spatula halfway through cooking. (4) Carefully remove baking sheet from oven; let stand for 1 to 2 minutes (Stand time is important for food safety) and serve. Keep frozen - Do not thaw.
Product Details
No artificial flavors. Per 8 Pieces: 140 calories; 1 g sat fat (5% DV); 280 mg sodium (12% DV); 2 g total sugars. No artificial colors. No preservatives. www.birdseye.com. how2recycle.info. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. how2recycle.info.Nutrition Facts
Serving Size: 8 pieces
Servings per Container: about 4
Calories | 140.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 280.00 mg (12.00% RDA) |
Potassium | 180.00 mg (4.00% RDA) |
Total Carbohydrate | 17.00 grm (6.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 2.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | -1.00 grm (1.00% RDA) |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 84.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Cauliflower, Potatoes, Wheat Flour, Potato Flakes, Onion, Sunflower Oil, Corn Flour, Less than 2% of Potato Starch, Water, Salt, Corn Starch, Citrus Fiber, Wheat Gluten, Sugar, Dried Glucose Syrup, Baking Soda, Onion Powder, Garlic Powder, Yeast, Spice.Warnings
Caution! Contents are hot handle with care.Manufacturer
Conagra
PO Box 3534 Chicago, IL 60654
UPC
00014500018014